Deep fried spring rolls pastry filled with cabbage, carrot, celery, sliced black fungus and vemicelli served with plum sauce.
Curry Puffs (4 pieces)
Vegetarian. Chopped fresh vegetables mixed with a fragrant curry powder and wrapped in puff pastry, Deep fried and served with sweet chilli sauce.
Fish Cakes (4 pieces)
Fish minced with Thai spices and herbs, deep fried and served with homemade sweet chilli sauce.
Chicken Wings (4 pieces)
Deep fried marinated chicken wings served with sweet chilli sauce.
Geio Goong (6 pieces)
Minced prawn and chicken mixed then wrapped in a crispy pastry. Deep fried then served with sweet chilli sauce.
Tofu Tod (6 pieces)
Deep fried soft tofu served with sweet chilli sauce crushed peanut.
Deep fried soft tofu served with crushed peanut sauce.
Satay Chicken (4 skewers)
A popular Thai snack. Grilled marinated chicken breast on skewers, served with peanut sauce.
Money Bags (4 pieces)
Crispy fried pastry with chicken, mix vegetable, fried red onion and crushed peanut filling served with plum sauce.
Fresh Spring Rolls (3 pieces)
Fresh rice paper rolls with prawns, steamed rice ... noodles, carrot, mint, basil and lettuce. Served with peanut and homemade dipping sauce.
Duck Herbs (2 pieces)
Shredded roast duck meat tossed with mint, shallot, red onion, coriander, roasted rice, and drizzled with chilli and lime dressing, served on lettuce leaves.
Satay Prawns (4 pieces)
Prawns with onion served with peanut sauce.
Angel Prawns (4 pieces)
Deep fried prawns lightly battered and coasted with grated coconut served with plum sauce.
Mixed Entree (5 pieces)
Combination of money bag, spring roll, curry puff, geio goong and fish cake.
Tom Kha Kai
Tender chicken breast cooked gently in a mild coconut milk soup flavoured with chilli jam, lemongrass, kaffir lime leaves, galangal, tomnato and mushroom.
Tom Yum Goong
The popular spicy and sour soup with prawns, lemon grass, kaffir lime leaves, mushrooms, gal angal tomato chilli and lemon juice.
Honey Lemon Chicken or Prawns
Deep fried battered fillet chicken or prawns served with steamed vegetables topped with special honey lemon sauce.
Crispy Soft Shell Crab
Battered soft shell crab served with sweet chilli sauce.
Salt & Pepper Squid
Deep fried salt and pepper Squid served with plum sauce, sprinkled with crispy fried red onion and fried garlic.
Kai Yang - Khao Neaw (BBQ Chicken with Sticky Rice)
Thai-style marinated chicken with traditional Thai herbs, lightly grilled and tossed served with sweet chilli sauce and sticky rice.
Neua Yang- Khao Neaw (BBQ Beef with Sticky Rice)
Grilled Thai-style marinated beef sliced and served with Nam Jim Jaew (Thai chilli dip) and sticky rice.
Grilled octopus served with stir fried vegetables and seafood sauce.
BBQ Salad (Chicken or Beef)
Grilled chicken breast or tender beef tossed with a salad of mixed vegetables, red onion, mint, shallots, coriander chilli and lemon dressing.
Fabulous meal from North-Eastem Thailand, sliced tender roast duck, tossed with red onion, mint leaves, Thai parsley, shallots, chilli sprinkled with roasted rice and kaffir lemon leaves.
Grilled roast duck , sliced cucumber and carrot in chilli jam and coconut milk dressing, sprinkled with crispy fried red onion and cashew nuts
Som Tum (Papaya Salad)
A classic North-E astern Thai salad mixed with shredded green papaya, carrot, green beans and peanuts, drizzled with chilli and lemon juice dressing. The salad is mixed in a mortar and served with sticky rice.
Deep fried soft tofu served with mixed vegetable salad, red onion, mint topping with cashew nuts, chilli and lemon dressing.
Fresh Atlantic salmon seasoned and grilled, tossed warm with a re freshing tangy salad of green apple and drizzled with chilli and lemon dressing.
Yum Talay (Seafood Salad)
A popular sea food dish from Eastern Thailand with prawns, calamari, fish fillet, mussels and scallops topped with traditional Thai salad chilli and lemon dressing.
Yum Woon Sen (Vermicelli Salad)
Vermicelli with seafood and Thai chilli and lemon dressing.
A classic Thai green curry of steamed salmon with kaffir lime leaves, fresh red chilli and basil leaves.
A delightful grilled salmon served with stir fried mixed vegetables in garlic and pepper sauce.
Choo Chee Barramundi
Deep fried whole Barramundi (average 750-800g) with vegetables cooked in choo-chee curry and coconut milk, garnished with steamed mix vegetable cooked in crushed peanuts and fresh chilli.
Pla Rad Prik (Barramundi)
Tantalise your taste buds with the perfect combination of spicy, sour, sweet and salty flavour of our deep fried whole barramundi (average 750-800g) topped with homemade chilli sauce, kaffir lime leaves and steamed mix veg with chopped long chilli and ka chai.
Pad Cha Barramundi
Deep fried whole barramundi (average 750-800g) topped with stir fried combination of fragrant garlic, kaffir lime leaves, ka chai, chilli, steamed mix veg and peppercorn in homemade sauce.
Pla Tod Num Pla (Barramundi)
Deep fried whole barramundi (average 750-800g) topped with homemade sweet fish sauce served on a steamed mix vegetable garnished with crispy red onion.
Deep fried whole fish (average 750-800g) topped with steamed mix vegetables in a homemade tamarind sauce.
Tom Yum Talay Hot Pot
The most popular Thai spicy and sour soup with seafood (prawns , mussel, squid, scallop, fish) with lemongrass, kaffir lime leaves, mushrooms, galangal, tomato and lemon juice served in a hot pot.
Snow Peas Prawns and Scallops
Stir-fried prawns and scallops, snow peas and mixed vegetables in a special Thai-style seafood sauce.
Pad Cha Calamari
A delicious octopus stir fried and flavoured in a tangy spicy sauce made from ka chai and peppercom. It is served with Kaffir lime leaves, basil, garlic and fried by our special homemade chilli sauce.
A traditional Thai seafood dish of prawns, squid, fish fillet, mussels, scallops and vegetables cooked in coconut cream, chilli paste, egg and Thai herbs.
Pad Cha Seafood
A delicious assortment of prawns, scallops, fish, mussel and squid, stir fried and flavoured in a tangy spicy sauce made from ka chai, peppercom kaffir lime leaves, sheared lemongrass, basil, garlic and fried by our special homemade chilli sauce.
Gang Phed Ped Yang
Boneless roast duck in chilli red curry combined with pineapple, lychees and tomatoes.
Duck Plum Sauce
Boneless tender roast duck served with shitake mushrooms and mix vegetable. It is stir fried and dressed in light plum sauce spiced with cinnamon, star anise and garlic.
Ped Pa Low
Slow-cooked boneless duck in sweet soy sauce spiced with star anise, cinn amon, mix vegetable and shitake mushrooms. Served with a chilli, garlic and special dipping sauce.
Cashew Nuts (Chilli Jam sauce)
Famous Thai dish of roasted cashew nuts and assorted vegetables, stir fried in chilli jam
Stir-fried mixed vegetables and crushed garlic with Hoisin sauce, sprinkled with fried red onion.
Garlic and Pepper
Fragrant sauteed mixed vegetables with minced garlic and white pepper, sprinkled with fried red onion and cracked peppercorn.
Stir fried mixed vegetables, bok choy and basil leave with minced garlic and chilli, garnished.
Stir fried combination of fragrant garlic, kaffir lime leaves, ka chai, chilli and peppercorns in oyster sauce.
Aromatic herbs stir-fried with assorted vegetables in a creamy peanut sauce.
Ginger and Shallot
Ginger has always been considered a great aphrodisiac in Thailand and this delicate stir fry combination with shredded ginger is no exception.
Creamy Chilli Basil Sauce
Homemade curry with assorted vegetables flavoured with turmneric and ground chilli, garnished.
Stir fried seasonal vegetables with homemade sweet tamarind juice, sprinkled with fried red onion.
A Classic stir-fry with assorted vegetables in oyster sauce, sprinkled with fried red onion.
Sweet and sour (pad preaw wan)
Thai style sweet and sour meat of your choice with mix vegetable , cucumber ,pineapple and tomato.
Traditional Thai red curry served with seasonal vegetables, chopped kaffir lime leaves and long red chilli.
A well-known Thai curry with assorted vegetables flavoured with green chilli paste, kaffir lime leaves, fresh red chilli and basil leaves.
Yellow curry with vegetables, fresh red chilli and coconut milk.
Tender beef slowly simmered in coconut milk, served with onion and potatoes in a spiced massamun curry topped with cashew nuts.
The classic Thai stir-fry of thin rice noodles stirred with bean sprouts, diced to fu, red onion, shallot , egg and crushed peanuts.
Pad Se Ew
A famous Thai stir-fry of flat rice noodles with sweet soy sauce, oyster sauce, Chinese broccoli, egg and mixed vegetables.
Pad Kee Mao
Stir fried flat rice noodles with egg, chilli, garlic, basil leaves and mixed vegetables.
Chilli Jam Noodle
Stir fried flat rice noodles with homemade chilli jam, egg, assorted vegetables and cashew nuts
Stir fried flat rice noodles with mild peanut-based creamy satay sauce, egg and mixed vegetables.
Creamy Chilli Basil Noodle
Stir fry flat rice noodles with mixed vegetables and egg, topped with fried basil leaves in a homemade creamy sweet chilli sauce.
Stir-fried hokkien noodle with oyster sauce, egg and assorted vegetables.
Laksa Noodle (No Egg)
Popular curry soup with thin rice noodles, tofu, bean sprouts,bak choi served with a sprinkle of fried red onion and shallot
Pineapple Fried Rice
Special Thai fried rice with prawns, chicken, green been, baby cone, egg, diced carrot, sliced onion,sultana and pineapple.
Crab Fried Rice
Stir fry garlic in a wok combined with crab meat, egg and nce. Seasoned with pepper,mix vegetable and lightly with soya sauce served with soft shell crab.
Drunken Fried Rice Seafood
You can order even when you're not drunk! Warm up with red chilli, crunch garlic and egg until the flavour releases then tossed with fish , squid, scallops, mussel and prawns combined with rice and sauteed. Sprinkle with basil to enhance the aroma.
Tom Yum Fried Rice Prawns
Zesty Tom Yum paste, stir fried till fragrant and add Thai herbs and spices, lemongrass, red onion, galangal, kaffir lime leaves, egg, chilli and rice.
Thai Fried Rice
Thai style wok-fried rice with egg, onion and seasonal vegetables.
Jasmine Rice (per person)
Jasmine rice with peanut sauce
Egg Fried Rice
Tapioca Pearl and Sweet Corn topped with Coconut Cream