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Menu of La Perouse Thai
Asian & Thai food in La Perouse
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Online menu of La Perouse Thai
LUNCH MENU
CURRY
From 13.90
Curry Dishes served with Steamed Rice
NOODLE SOUP
From 13.90
FRIED RICE
From 13.90
Fried Rice come with Egg and Vegetable
STIR FRY
From 13.90
Stir Fried Dish Served with Steamed Rice
NOODLE
From 13.90
Come with Egg & Vegetable
LUNCH SET
LUNCH SET
From 18.00
Select Lunch Dish + Entree 2 Pcs. + Drinks
ENTREE
Spring Rolls (4 pieces)
9.90
Deep fried spring rolls pastry filled with cabbage, carrot, celery, sliced black fungus and vemicelli served with plum sauce.
Curry Puffs (4 pieces)
9.90
Vegetarian. Chopped fresh vegetables mixed with a fragrant curry powder and wrapped in puff pastry, Deep fried and served with sweet chilli sauce.
Chicken Wings (4 pieces)
10.90
Deep fried marinated chicken wings served with sweet chilli sauce.
Fish Cakes (4 pieces)
9.90
Fish minced with Thai spices and herbs, deep fried and served with homemade sweet chilli sauce.
Geio Goong (6 pieces)
10.90
Minced prawn and chicken mixed then wrapped in a crispy pastry. Deep fried then served with sweet chilli sauce.
Tofu Tod (6 pieces)
9.90
Deep fried soft tofu served with sweet chilli sauce crushed peanut.
Satay Tofu
10.90
Deep fried soft tofu served with crushed peanut sauce.
Satay Chicken (4 skewers)
From 11.90
A popular Thai snack. Grilled marinated chicken breast on skewers, served with peanut sauce.
Duck Herbs (2 pieces)
12.90
Shredded roast duck meat tossed with mint, shallot, red onion, coriander, roasted rice, and drizzled with chilli and lime dressing, served on lettuce leaves.
Money Bags (4 pieces)
11.90
Crispy fried pastry with chicken, mix vegetable, fried red onion and crushed peanut filling served with plum sauce.
Satay Prawns (4 pieces)
12.90
Prawns with onion served with peanut sauce.
Angel Prawns (4 pieces)
12.90
Deep fried prawns lightly battered and coasted with grated coconut served with plum sauce.
Mixed Entree (5 pieces)
12.90
Combination of money bag, spring roll, curry puff, geio goong and fish cake.
Steamed Chicken Dim Sims (3 pieces)
11.90
CHEF SUGGESTIONS
19. Crispy Soft Shell Crab
23.90
Battered soft shell crab served with sweet chilli sauce.
18. Honey Lemon Chicken or Prawns
From 20.90
Deep fried battered fillet chicken served with steamed vegetables topped with special honey lemon sauce.
20. Salt & Pepper Squid
20.90
Deep fried salt and pepper Squid served with plum sauce, sprinkled with crispy fried red onion and fried garlic.
Khan mun Kai (Hainanesse chicken)
17.90
Hainanesse chicken rice (Thai street food version) Steamed chicken with garlic rice served with soy bean, Chilli and ginger sauce
21. Crispy Chicken with Rice
17.90
marinated chicken thigh ,deep fried in special batter with steamed Rice
Ka Prao Kai
17.90
Stir fried chicken mince with chilli basil sauce ,Rice and fried egg on top
SOUP
Tom Kha Kai
13.90
Tender chicken breast cooked gently in a mild coconut milk soup flavoured with chilli jam, lemongrass, kaffir lime leaves, galangal, tomnato and mushroom.
Tom Yum Goong
13.90
The popular spicy and sour soup with prawns, lemon grass, kaffir lime leaves, mushrooms, gal angal tomato chilli and lemon juice.
BBQ
Kai Yang - Khao Neaw (BBQ Chicken with Sticky Rice)
19.90
Thai-style marinated chicken with traditional Thai herbs, lightly grilled and tossed served with sweet chilli sauce and sticky rice.
Neua Yang- Khao Neaw (BBQ Beef with Sticky Rice)
19.90
Grilled Thai-style marinated beef sliced and served with Nam Jim Jaew (Thai chilli dip) and sticky rice.
FISH
Salmon Queen
27.90
A classic Thai green curry of steamed salmon with kaffir lime leaves, fresh red chilli and basil leaves.
Salmon King
27.90
A delightful grilled salmon served with stir fried mixed vegetables in garlic and pepper sauce.
Choo Chee Barramundi
34.90
Deep fried whole Barramundi (average 750-800g) with vegetables cooked in choo-chee curry and coconut milk, garnished with steamed mix vegetable cooked in crushed peanuts and fresh chilli.
Pla Rad Prik (Barramundi)
34.90
Tantalise your taste buds with the perfect combination of spicy, sour, sweet and salty flavour of our deep fried whole barramundi (average 750-800g) topped with homemade chilli sauce, kaffir lime leaves and steamed mix veg with chopped long chilli and ka chai.
Pad Cha Barramundi
34.90
Deep fried whole barramundi (average 750-800g) topped with stir fried combination of fragrant garlic, kaffir lime leaves, ka chai, chilli, steamed mix veg and peppercorn in homemade sauce.
Tamarind Barramundi
34.90
Deep fried whole fish (average 750-800g) topped with steamed mix vegetables in a homemade tamarind sauce.
Pla Tod Num Pla (Barramundi)
34.90
Deep fried whole barramundi (average 750-800g) topped with homemade sweet fish sauce served on a steamed mix vegetable garnished with crispy red onion.
SALAD
BBQ Salad (Chicken or Beef)
From 19.90
Grilled chicken breast or tender beef tossed with a salad of mixed vegetables, red onion, mint, shallots, coriander chilli and lemon dressing.
Larb Ped
24.90
Fabulous meal from North-Eastem Thailand, sliced tender roast duck, tossed with red onion, mint leaves, Thai parsley, shallots, chilli sprinkled with roasted rice and kaffir lemon leaves.
Duck Salad
24.90
Grilled roast duck , sliced cucumber and carrot in chilli jam and coconut milk dressing, sprinkled with crispy fried red onion and cashew nuts
Som Tum (Papaya Salad)
16.90
A classic North-E astern Thai salad mixed with shredded green papaya, carrot, green beans and peanuts, drizzled with chilli and lemon juice dressing.
Tofu Salad
18.90
Deep fried soft tofu served with mixed vegetable salad, red onion, mint topping with cashew nuts, chilli and lemon dressing.
Salmon Salad
27.90
Fresh Atlantic salmon seasoned and grilled, tossed warm with a re freshing tangy salad of green apple and drizzled with chilli and lemon dressing.
Yum Talay (Seafood Salad)
24.90
A popular sea food dish from Eastern Thailand with prawns, calamari, fish fillet, mussels and scallops topped with traditional Thai salad chilli and lemon dressing.
Yum Woon Sen (Vermicelli Salad)
24.90
Vermicelli with seafood and Thai chilli and lemon dressing.
SEAFOOD
Tom Yum Talay (soup) seafood
27.90
The most popular Thai spicy and sour soup with seafood (prawns , mussel, squid, fish) with lemongrass, kaffir lime leaves, mushrooms, galangal, tomato and lemon juice
Snow Peas Prawns and Scallops
23.90
Stir-fried prawns and scallops, snow peas and mixed vegetables in a special Thai-style seafood sauce.
Pad Cha Seafood
24.90
A delicious assortment of prawns, scallops, fish, mussel and squid, stir fried and flavoured in a tangy spicy sauce made from ka chai, peppercom kaffir lime leaves, sheared lemongrass, basil, garlic and fried by our special homemade chilli sauce.
Thai Island
24.90
A traditional Thai seafood dish of prawns, squid, fish fillet, mussels, scallops and vegetables cooked in coconut cream, chilli paste, egg and Thai herbs.
DUCK
Gang Phed Ped Yang
24.90
Boneless roast duck in chilli red curry combined with pineapple, lychees and tomatoes.
Duck Plum Sauce
34.90
Boneless tender roast duck served with shitake mushrooms and mix vegetable. It is stir fried and dressed in light plum sauce spiced with cinnamon, star anise and garlic.
Ped Pa Low
34.90
Slow-cooked boneless duck in sweet soy sauce spiced with star anise, cinn amon, mix vegetable and shitake mushrooms. Served with a chilli, garlic and special dipping sauce.
STIR FRY
Cashew Nuts (Chilli Jam sauce)
From 17.90
Famous Thai dish of roasted cashew nuts and assorted vegetables, stir fried in chilli jam
Hoisin Sauce
From 17.90
Stir-fried mixed vegetables and crushed garlic with Hoisin sauce, sprinkled with fried red onion.
Garlic and Pepper
From 17.90
Fragrant sauteed mixed vegetables with minced garlic and white pepper, sprinkled with fried red onion and cracked peppercorn.
Chilli Basil
From 17.90
Stir fried mixed vegetables, bok choy and basil leave with minced garlic and chilli, garnished.
Pad Cha
From 17.90
Stir fried combination of fragrant garlic, kaffir lime leaves, ka chai, chilli and peppercorns in oyster sauce.
Satay Sauce
From 17.90
Aromatic herbs stir-fried with assorted vegetables in a creamy peanut sauce.
Ginger and Shallot
From 17.90
Ginger has always been considered a great aphrodisiac in Thailand and this delicate stir fry combination with shredded ginger is no exception.
Creamy Chilli Basil Sauce
From 17.90
Homemade curry with assorted vegetables flavoured with turmneric and ground chilli, garnished.
Tamarind Sauce
From 17.90
Stir fried seasonal vegetables with homemade sweet tamarind juice, sprinkled with fried red onion.
Oyster Sauce
From 17.90
A Classic stir-fry with assorted vegetables in oyster sauce, sprinkled with fried red onion.
Sweet and sour (pad preaw wan)
From 17.90
Thai style sweet and sour meat of your choice with mix vegetable , cucumber ,pineapple and tomato.
CURRY
Panang Curry
From 17.90
Traditional Thai red curry served with seasonal vegetables, chopped kaffir lime leaves and long red chilli.
Green Curry
From 17.90
A well-known Thai curry with assorted vegetables flavoured with green chilli paste, kaffir lime leaves, fresh red chilli and basil leaves.
Yellow Curry
From 17.90
Yellow curry with vegetables, fresh red chilli and coconut milk.
Massamun Beef
From 20.90
Tender beef slowly simmered in coconut milk, served with onion and potatoes in a spiced massamun curry topped with cashew nuts.
NOODLES
Pad Thai
From 17.90
The classic Thai stir-fry of thin rice noodles stirred with bean sprouts, diced to fu, red onion, shallot , egg and crushed peanuts.
Pad Se Ew
From 17.90
A famous Thai stir-fry of flat rice noodles with sweet soy sauce, oyster sauce, Chinese broccoli, egg and mixed vegetables.
Pad Kee Mao
From 17.90
Stir fried flat rice noodles with egg, chilli, garlic, basil leaves and mixed vegetables.
Chilli Jam Noodle
From 17.90
Stir fried flat rice noodles with homemade chilli jam, egg, assorted vegetables and cashew nuts
Satay Noodle
From 17.90
Stir fried flat rice noodles with mild peanut-based creamy satay sauce, egg and mixed vegetables.
Creamy Chilli Basil Noodle
From 17.90
Stir fry flat rice noodles with mixed vegetables and egg, topped with fried basil leaves in a homemade creamy sweet chilli sauce.
Hokkien Noodle
From 17.90
Stir-fried hokkien noodle with oyster sauce, egg and assorted vegetables.
Laksa Noodle (No Egg)
From 17.90
Popular curry soup with thin rice noodles, tofu, bean sprouts,bak choi served with a sprinkle of fried red onion and shallot
RICE
74. Pineapple Fried Rice
22.90
Special Thai fried rice with prawns, chicken, green been, baby cone, egg, diced carrot, sliced onion,sultana and pineapple.
75. Crab Fried Rice
22.90
Stir fry garlic in a wok combined with crab meat, egg and nce. Seasoned with pepper,mix vegetable and lightly with soya sauce served with soft shell crab.
76. Drunken Fried Rice Seafood
24.90
You can order even when you're not drunk! Warm up with red chilli, crunch garlic and egg until the flavour releases then tossed with fish , squid, scallops, mussel and prawns combined with rice and sauteed. Sprinkle with basil to enhance the aroma.
77. Tom Yum Fried Rice Prawns
23.90
Zesty Tom Yum paste, stir fried till fragrant and add Thai herbs and spices, lemongrass, red onion, galangal, kaffir lime leaves, egg, chilli and rice.
78. Thai Fried Rice
From 17.90
Thai style wok-fried rice with egg, onion and seasonal vegetables.
SIDE DISHES
Jasmine Rice
From 3.90
Jasmine rice with peanut sauce
6.00
Sticky Rice
5.00
Roti Pastry
3.50
Garlic Rice
6.00
Coconut Rice
5.00
Egg Fried Rice
11.90
DESSERT
Tapioca Pearl and Sweet Corn topped with Coconut Cream
8.90
DRINK
Soft Drink
3.50
Coke, Diet coke, Coke Zero, Fanta Lift, Lemonade
Mineral Water
4.50
Lemon Lime Bitter
4.50
Thai Milk Tea
6.50
Thai Ice Tea
6.50
Thai Lemon Tea
6.50